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Frequently Asked Questions
At Bluebird Locker in Delmont, South Dakota, we make custom meat processing simple. Explore our FAQs to learn about beef, pork, lamb, and wild game processing, specialty sausages, cut selections, packaging options, and proper meat storage.
What types of meat does Bluebird Locker process?
We provide custom meat processing for beef, pork, lamb, and wild game at our facility in Delmont, South Dakota. Our processing services include cutting and packaging meat, with options that vary depending on the type of animal and the products requested. For beef and pork customers, we offer cut sheets that allow you to select preferred cuts, portion sizes, and other processing details. We also produce specialty meat products, including sausages and bratwurst. Whether you’re arranging livestock processing or have questions about wild game, we recommend contacting us ahead of time to discuss your needs and available processing options.
How does custom beef processing work from start to finish?
Custom beef processing begins with arranging the processing order and discussing how you would like the meat prepared. Customers complete a beef cut sheet to select their preferred steaks, roasts, ground beef, and additional cuts. These instructions help determine how the available meat will be divided and packaged. After the beef is processed, cut, and packaged according to the order, it is prepared for pickup or other arrangements confirmed with our team. The amount of finished meat depends on the animal’s size and the selected cuts. We recommend reviewing your cut sheet carefully and asking questions before processing begins.
